Saturday, December 30, 2023

Ready and Easy Recipe from Magnolia Chicken Timplados

Have you ever been busy and no longer have the energy to think about what to prepare for lunch or dinner? Magnolia Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications. 

Magnolia Chicken Timplados

Product Propositions: 

  • Sulit & easy-to-prepare delicious Pinoy staples for only P49 per tub
  • Real chicken goodness- made with real Magnolia Chicken
  • High in protein which boosts immunity
  • Packed in “Selyado Sigurado” tub packaging
  • Versatile dish applications
  • Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty
  • Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na! 

SOPAS (Soup)


Ingredients & Preparation

  • 3 tbsp vegetable oil
  • 1 can (340 g) evaporated milk
  • 1/2 pc cabbage, sliced
  • 1 pc carrots, small sized, diced
  • 1-1/2 cup elbow macaroni
  • 6-8  cups water
  • 3-4 pc hotdog, sliced
  • 2-3 stalks celery, chopped
  • 1-2 cubes chicken bouillon
  • 1 pc (100 g) chicken liver (optional)


  1. In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
  2. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
  3. Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
  4. Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
  5. Add salt & pepper to taste. Serve hot and enjoy.

Serving size: 6-8 pax

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